cssr215 10-20-99 8:30 AM pt (US)
Next Best Thing to Tom Selleck Cookies
1 (12 oz) package chocolate chips
1 1/2 cups brown sugar
3/4 cup margarine
2 tablespoons water
2 1/2 cups flour
1 1/4 teaspoon soda
1 1/2 teaspoons salt
2 boxes Andes® Mints
Preheat oven to 350° F and line cookie sheets with foil.
Melt chocolate chips.
Mix in sugar, butter and water.
Beat in eggs; add dry ingredients.
Refrigerate for at least 1 hour.
Roll into balls and bake on prepared cookie sheets for 10 minutes.
Remove from oven.
Place a mint on top of each cookie; let melt and then spread.
You may need more or less candies, depending on the size of the cookies.
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