posted by Linda in MO 06-02-102 8:28 PM
* Exported from MasterCook *
Peanut Butter Kiss Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookies/Brownies
Amount Measure Ingredient -- Preparation Method
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2 cups creamy peanut butter (1 lb. 2 oz. jar)
1 1/4 cups sugar
2 large eggs
36 Hershey kisses (from a 9 oz. bag), approx.
Preheat oven to 350 degrees.
Stir peanut butter, sugar and eggs in a bowl until blended (it will be sticky).
With floured hands, roll slightly heaping tablespoonfuls into 1 1/4 inch balls. Place 1 1/2 inches apart on ungreased cookie sheets. Bake 12 to 15 minutes until cookies look dry and tops are crackled (don't over-cook).
Meanwhile, unwrap Hershey's kisses.
Remove from oven and immediately press a Kiss in center of each. Cool on cookie sheet 1 to 2 minutes, then remove to wire racks to cool.
Store airtight in one layer up to 3 weeks. Not that they've ever lasted that long!
Makes 3-4 dozen
NOTES : There is NO flour in this recipe.