BarbCA posted 10-2-98
1 cup butter
½ cup sugar
2 cups flour
Red jelly or jam*
Set oven at 375°F. Cream butter and sugar to a fluffy consistency. Add the flour. Shape into olive sized balls and
press thumb into the center as you place them on a cookie sheet. Fill the center with jelly and bake 15 to 20
min-utes until delicately golden around the edges.
About 6 dozen.
*I like current jelly or strained raspberry jam.
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