posted by Debbie M 12-19-102 7:49 AM
Mexican Wedding Cakes
1 Cup Butter
1/2 Cup Powdered Sugar
2 Cups Flour
2 (8 ounce) Cups Pecans, finely chopped
2 teaspoons Pure Vanilla Extract
1 teaspoon Salt
Mix all ingredients together. Form small balls and bake on ungreased baking sheet. Bake 20 minutes at 350-degrees. While still warm roll in powdered sugar.