Formed: Mexican Wedding Cakes

posted by Debbie M 12-19-102 7:49 AM

Mexican Wedding Cakes

1 Cup Butter
1/2 Cup Powdered Sugar
2 Cups Flour
2 (8 ounce) Cups Pecans, finely chopped
2 teaspoons Pure Vanilla Extract
1 teaspoon Salt

Mix all ingredients together. Form small balls and bake on ungreased baking sheet. Bake 20 minutes at 350-degrees. While still warm roll in powdered sugar.

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