Icing: Fondant Icing for Cookies

posted by jeanndan 09-29-100 7:25 AM

Fondant Icing for Cookies

6 cups of 10X Powdered Sugar
1/2 cup water
2 tablespoons light corn syrup
1 tablespoon almond or extract

Mix all of the above together until smooth. Separate into small individual bowls to color if desired.
Place your cookies on a cookie rack with wax paper under it. You can reuse the drippings at the bottom later if extra icing is needed.

Using a small pastry brush, gently brush icing on cookies.

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