posted by Sue Freeman 08-30-98 4:32 PM
Fudgy S'More Bars
Crust:
1/2 cup pillsbury all purpose flour
1 cup graham cracker crumbs (12 squares)
3/4 cup firmly packed brown sugar
1/2 tsp baking powder
1/2 cup margarine or butter, softened
Topping:
4 cups minature marshmallows
3/4 cup candy coated chocolate pieces (M&M's)
1/4 cup hot fudge ice cream topping warmed
Heat oven to 350. Grease a 13 x 9 inch pan. Lightly spoon flour into measuring cup;level off. In a large bowl,
combine all crust ingredients and beat at low speed until coarse crumbs form. Press into bottom of pan.
Bake at 350 for 10 to 12 minutes or until golden brown.
Remove pan from oven and sprinkle evenly with marshmallows. Return to oven bake an additional 1 to 2 minutes or
until puffy.
Remove pan from oven. Sprinkle evenly with chocolate pieces. Drizzle with warm ice cream topping. Cool one hour
or until completely cooled. Cut into bars.