posted by Liz 06-14-98 7:33 PM
Golden Grahams S'Mores
3/4 cup light corn syrup
3 Tblsp margarine or butter
1 pkg (11.5 oz) Nestle Milk Chocolate Morsels
1 tsp vanilla
1 pkg (12 oz) Golden Grahams (abt 9 cups)
3 cups Kraft Miniature marshmallows
1. Grease rectangular pan, 13 x 9 x 2.
2. Heat syrup, margarine and morsels to boiling, stirring constantly. Remove from heat; stir in vanilla.
3. Pour over cereal in bowl; toss until coated. Fold in marshmallows, 1 cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour.
4. Cut into 2" squares. Store loosely covered at room temperature up to 2 days.
Makes 24 squares.