Miscellaneous Graham Cracker Cookie Recipes

posted by Joe Ames 10-21-98 3:26 PM

1 box graham crackers
1 1/2 sticks margarine
1 c. sugar
1/2 c. evaporated milk
1 egg
1 can Angel Flake coconut
1 c. pecans, chopped
1 c. cracker crumbs


1 box powdered sugar
1/2 stick margarine
8 tbsp. evaporated milk

Line large dish with whole graham crackers. In boiler, melt 1 1/2 sticks of margarine and add one beaten egg. Add
one cup of sugar and 1/2 cup of evaporated milk and bring to a full boil. Remove from heat and add one can of coconut and one cup of graham cracker crumbs and one cup of chopped pecans.

Spread over crackers and add another layer ofwhole crackers. Beat one box of powdered sugar with 1/2 stick of margarine and 8 tablespoons of evaporated milk. Beat until spreading consistency. Spread over top layer and chill in refrigerator. Cut into squares.

1 box graham crackers
1/2 lb. butter
1/2 c. sugar
1 to 1 1/2 c. ground walnuts

Boil butter and sugar 4 minutes. Remove quickly. Put graham crackers on cookie sheet first. Then butter and sugar then nuts.Bake at 350 degrees 8 to 10 minutes.

1 c. half & half cream
40 graham crackers, crushed (2 pkgs.)
1/4 lb. butter or margarine
1 c. brown sugar
12 oz. chocolate chips
2 c. nuts, chopped
1 tsp. vanilla

Cream butter and sugar; add cracker crumbs. Add rest of ingredients. Bake in candy cups 10 to 12 minutes at 375
degrees. Yield 90 cups.

24 graham crackers
1 c. margarine
1 c. brown sugar (dark)
1 c. pecans, chopped

Place crackers on ungreased cookie sheet with an edge. Melt margarine and sugar. Bring to a boil. Add pecans and boil 2 minutes, no longer. Pour over graham crackers an bake in 275 degree oven for 10 minutes. Remove, let cool slightly
and cut into fingers while still warm.

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