posted by LizAbeth 07-01-101 3:24 PM
Ice Cream Sandwiches
1/2 c. butter
1/2 c. semi-sweet chocolate chips
1/3 c. sugar
1 tsp. vanilla
3/4 c. flour
2 tbs. cocoa powder
1/2 tsp. baking powder
3 c. vanilla ice-cream, slightly softened
Oven 325 degrees. Line 10 x 15-inch cookie sheet with wax paper and lightly oil paper.
Melt butter and chocolate chips, stir and allow to cool.
Beat together sugar and egg till pale and creamy. Beat in melted chocolate and vanilla. Add flour, cocoa and baking powder and continue beating till incorporated. Transfer batter to pan and spread evenly to edges.
Bake 15 min., remove from oven and cool 10 min. Invert onto cutting board, carefully remove wax paper and using sharp unserrated knife, cut in half lengthwise. When completely cool, spread ice-cream over one
half of the chocolate biscuit evenly. Top with second wafer. Wrap in plastic wrap and freeze for at
least 4 hr. Cut into 8 slices.
(Note:) I would perhaps cut top wafer into the 8 slices and then place on ice-cream before freezing. Probably would make it easier to slice.)
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line