Pizzelles Italian Pizzelles

posted by jeanndan 11-01-100 1:39 PM

* Exported from MasterCook *
Italian Pizzelles
Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs
1/2 teaspoon sugar
2 teaspoons baking powder
1 3/4 cups all-purpose flour
1/2 cup butter -- melted and cooled
1 teaspoon vanilla extract
3/4 cup sugar

Beat eggs and sugar. Add butter, vanilla, and anise. Sift flour and baking powder and add to egg mixture. Batter will be soft enough to be dropped by spoon. Batter can be refrigerated to be used at a later time.

Description: "A thin, crisp, delicious anise flavored cookie."

Yield: "30 each"

Per serving: 80 Calories (kcal); 4g Total Fat; (39% calories from fat); 1g Protein; 11g Carbohydrate; 27mg Cholesterol; 69mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates

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