Pizzelles by Kewpys Mom

posted by Kewpys Mom 11-01-100 6:16 AM

* Exported from MasterCook *
Recipe By :
Serving Size : 42 Preparation Time :0:00
Categories : Celebrate with Cookies Chapter 7

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 cup sugar
3/4 cup butter or margarine -- melted and cooled
1 tablespoon anise extract or 1 tablespoon vanilla
4 eggs -- slightly beaten

Heat pizzelle iron according to manufacturer's directions.

Mix all ingredients in a medium bowl. Drop 1 tablespoon batter onto heated pizzelle iron; close. Cook about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat for each cookie.

Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected.

Description: "These Italian cookies are wafer-thin and lightly flavored with anise. They are cooked in a hot pizzelle iron, also known as a "cialde" iron."

Copyright: "© General Mills, Inc. 1998."

Yield: "42 Cookies"

Per serving: 76 Calories (kcal); 4g Total Fat; (44% calories from fat); 1g Protein; 9g Carbohydrate; 18mg Cholesterol; 44mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates

NOTES : Cookie Tips
If you work quickly, pizzelles can be rolled into a cone shape and used as ice-cream cones. Or if you prefer, roll the cookies into cylinders and fill with pastry or whipped cream.

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