Raspberry Almond Bars

posted by Marlen 11-29-100 10:33 PM

Raspberry Almond Bars

1 stick butter, softened
1/3 cup granulated sugar
1 egg
2 cups all-purpose flour
3/4 cup seedless raspberry jam
1/2 cup sliced almonds

Preheat oven to 350 degrees F. Beat butter and sugar. Beat in egg and flour slowly.

Line a 13x9x2 pan with foil, leave the ends hanging out from the pan for easy removal. Spray foil with vegetable spray. Pat dough evenly in bottom of pan. Spread with jam and sprinkle with almonds. Bake 25 minutes. Cool. Cut into bars.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line