Rolled Cookies Egg Nog Cookies

Egg Nog Cookies

1 c. butter (2 sticks)
2 c. sugar
1 c. egg nog
1/2 tsp. nutmeg
1 tsp. soda
5 1/2 c. sifted flour (about)


Preheat oven to 375 F.

Cream butter and sugar until light and fluffy. Add egg nog, nutmeg and soda; mix well.

Add enough flour to make a stiff dough. Chill.

Roll out thin on a lightly floured surface and cut with Christmas cutters. Brush with slightly
beaten egg white and decorate with candied fruits or colored sugar.

Bake at 375 degrees for 8 to 10 minutes or until delicately browned.

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