Rolled Cookies Kiffels

posted by Marlen 11-21-100 12:47 PM


1 large block of cream cheese
2 sticks of butter or margarine
3 cups of flour
1 jar pie filling (prune, apricot, cherry)
1/2 cup Powdered Sugar

Blend with a hand mixer Butter, and cream cheese. Then add flour and mix in with bare hands. Knead until well blended.

Roll into 2-1/2" balls. There will probably be 6 to 8 to one batch. Put them in a bowl and cover them with foil and chill in the refrigerator for at least 1 hour.

Roll out the dough with flour and cut into 8ths with a pasta wheel. Put a half teaspoon of fruit filling on each 1/8th and manually roll them into a crescent, and place on cookie sheet.(Use a regular cookie sheet not an even bake). Put in a pre-heated oven set to 350 degrees for about 15 to 20 minutes when bottoms are golden they are done. Let cool, then sprinkle with powdered sugar.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line