posted by Kewpys Mom 11-28-100 10:09 AM
* Exported from MasterCook *
Malted Milk Cookies
Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Chapter 3 Kid Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups packed brown sugar
1 cup butter or margarine -- softened
1/3 cup sour cream
2 teaspoons vanilla
4 3/4 cups all-purpose flour
3/4 cup natural-flavor malted milk powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Malted Milk Frosting -- (recipe follows)
Malted Milk Frosting:
3 cups powdered sugar
1/2 cup natural-flavor malted milk powder
1/3 cup butter or margarine -- softened
3 tablespoons milk (3 to 4 tablespoons)
1 1/2 teaspoons vanilla
Heat oven to 375º. Beat brown sugar, butter, sour cream, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except Malted Milk Frosting.
Roll one-third of dough at a time 1/4 inch thick on lightly floured surface. Cut into 2 1/2-inch rounds. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 11 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to wire rack. Cool completely.
Frost with Malted Milk Frosting.
Malted Milk Frosting:
Mix all ingredients until smooth and spreadable.
Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected.
Copyright: "© General Mills, Inc. 1998."
Yield: "60 Cookies"
Per serving: 154 Calories (kcal); 5g Total Fat; (29% calories from fat); 2g Protein; 25g Carbohydrate; 8mg Cholesterol; 127mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1 Other Carbohydrates
NOTES : Cookie Tips
Malted milk powder isn't something you use daily, so to keep it tasting fresh, store the opened jar in the refrigerator or freezer up to 12 months. You'll find malted milk powder in your supermarkets with other ice-cream toppings.
Make It Your Way
To make Chocolate Malted Milk Cookies, substitute chocolate-flavored malted milk powder for the natural malted milk powder in both the cookie dough and frosting. To double the malt flavor, sprinkle frosting with coarsely crushed malted milk balls and press them in slightly to help them stick.
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