Rolled Cookies Shortbread

posted by Queen Bee 10-31-101 7:24 AM


1 cup butter, softened
1 1/4 cups packed light brown sugar
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour

In large mixer bowl, beat butter and sugar until creamy. Add vanilla. Gradually beat in flour, blending thoroughly. Gather dough into a ball. Wrap tightly in plastic wrap. Refrigerate until firm (1 hour) or for up to 3 days.

Preheat oven to 300F (150C).

On lightly floured board. Roll out dough to 1/4" thick. Cut into desired shapes. Place on lightly greased sheets.

Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.

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