posted by Queen Bee 10-31-101 7:24 AM
Shortbread
www.allrecipes.com
1 cup butter, softened
1 1/4 cups packed light brown sugar
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
In large mixer bowl, beat butter and sugar until creamy. Add vanilla. Gradually beat in flour, blending thoroughly. Gather dough into a ball. Wrap tightly in plastic wrap. Refrigerate until firm (1 hour) or for up to 3 days.
Preheat oven to 300°F (150°C).
On lightly floured board. Roll out dough to 1/4" thick. Cut into desired shapes. Place on lightly greased sheets.
Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.