Ann posted 04-17-98
SOUR CREAM ROLLED COOKIES
2 c. white sugar
1 c. oleo
3 eggs
1 tsp. vanilla
1/2 tsp. nutmeg
5 1/2 c. flour
2 tsp. soda
2 tsp. baking powder
1 c. sour cream
Blend sugar, oleo, eggs add vanilla, nutmeg and sour cream. Then add flour. Refrigerate dough until chilled. Roll about 1/4 inch thick and cut out for crisp cookies roll dough thinner.
Bake at 375 to 400 for 10 minutes (do not brown). Cookies should still be white on top when removed from the oven.