Rolled Sour Cream Cookies

Ann   posted 04-17-98 1


  2 c. white sugar 
  1 c. oleo 
  3 eggs 
  1 tsp. vanilla 
  1/2 tsp. nutmeg 
  5 1/2 c. flour 
  2 tsp. soda 
  2 tsp. baking powder 
  1 c. sour cream 

Blend sugar, oleo, eggs add vanilla, nutmeg and sour cream. Then add 
flour. Refrigerate dough until chilled. Roll about 1/4 inch thick and 
cut out for crisp cookies roll dough thinner. 

Bake at 375 to 400 for 10 minutes (do not brown). Cookies should still be
white on top when removed from the oven.

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