Sliced Cookies Brownie Nut Slices

Schmitty 09-09-99 12:05 PM

Brownie Nut Slices

2 sticks (1 cup) butter or margarine (not spread) softened
1 1/4 cups sugar
1/2 teaspoon taking soda
1 large egg
2 cups all purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup semisweet chocolate mini chips
1/2 cup walnuts, finely chopped spread on waxed paper

Beat butter, sugar and baking soda in a large bowl with an electric mixer until fluffy.

Beat in egg.

With mixer on low speed, beat in flour and cocoa, half at a time; until blended.

Stir in chocolate chips.

Divide dough in half.

Roll each half on a lightly floured surface into 7 inch log.

Roll in nuts until logs are 10 inches long.

Wrap each in plastic wrap and refrigerate at least 4 hours until firm, or up to 1 week.

Heat oven to 350 degrees.

Cut logs in 1/2 inch slices.

Place slices 1 inch apart on greased cookie sheet(s).

Bake 8 to 10 minutes just until set and tops look dry.

Let cool a few minutes before removing to racks to cool.

Store airtight.

Makes 40

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