posted by cssr215 11-16-99 6:57 AM
Pecan Mini Kiss Cups
1/2 cup margarine or butter
1 (3 ounce) package cream cheese
1 cup flour
1 egg
2/3 cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon vanilla
72 mini Hershey kisses, divided
1/2-3/4 cup coarsely chopped pecans
Preheat oven to 325° F.
Beat 1/2 cup softened butter and cream cheese until blended. Add flour. Beat
well.
Cover and refrigerate 1 hour or until firm enough to handle.
Stir together egg, brown sugar and 1 tablespoon melted butter, vanilla in
small bowl until well blended.
Shape dough into 24 (1 inch) balls. Place in mini muffin pans. Press unto
bottom and up sides of tine.
Place 2 mini kisses in each. Soon 1 teaspoon pecans over chocolate. Fill each with egg mixture.
Bake at 325° for 25 minutes or until filling is set. Lightly press 1 mini
kiss in center of each cookie. Cool