Tartlets: Chocolate Nut Tarts

posted by CADeb 12-03-102 1:16 PM

Pampered Chef Recipes
Chocolate Nut Tarts
Yield: 48 Servings

1 (15 oz) pkg Fudge brownie mix
2 - 1/2 C Walnuts
1 Tb butter, melted
2 Tbs dark corn syrup

Preheat oven to 350.

Prepare brownie mix according to package directions and set aside.

Chop nuts finely with food chopper. Combine nuts, butter and corn syrup. Generously spray mini-muffin pan with cooking spray. Scoop small amount of mixture into the bottom of muffin wells and press with mini-tart shaper to form a shallow crust (flour tart shaper after each use). Place brownie mixture on top of nuts. Bake 13 - 16 minutes.

Cool for 15 minutes or until tarts remove easily from pan.

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