posted by CADeb 12-03-102 1:16 PM
Pampered Chef Recipes
1 (20 oz.) pkg. refrigerated chocolate chip cookie dough
36 chocolate Kisses, unwrapped
Preheat oven to 350ºF.
Cut roll of dough into 9 slices. Cut each circle into 4 pieces. Lightly grease 3 mini-muffin pans. Place one piece of dough in each cup. Dip mini-tart shaper in flour and press into dough to form a cup. Re-flour the mini-tart shaper between forming each cup. Place a chocolate kiss in each cup. Bake for 10 to 12 minutes. Let cookies cool in the pan for 15 minutes before removing to cooling rack.
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