Tartlets: Peanut Butter Tarts

posted by mjhouse 11-22-102 10:23 AM

Peanut Butter Tarts

1 roll refrigerated peanut butter dough
1 bag of small Reese’s peanut butter cups
sugar to coat

Preheat the oven to the temperature indicated on the cookie package. Roll the dough into small balls (about an inch) then roll them in sugar. Put a ball in each cup of the mini-muffin pan. Press down lightly on each one to slightly flatten. Bake according to the package directions.

While the cookies are baking, remove the wrappers from the candy. When the cookies are done remove from oven and immediately press one peanut butter cup in each cup. Let cool and remove. Makes 3 dozen.

note: if you are using a pan that is not nonstick, spray a little PAM on it.

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