Tartlets: Strawberry Cream Tarts

posted by CADeb 12-03-102 1:16 PM

Pampered Chef Recipes
Strawberry Cream Tarts

1 (10 oz.) can Strawberry pie filling (or apple)
1/3 C. Sour Cream
1/2 tsp. Vanilla
Ready made pie crusts, unbaked
whipped cream, optional

Preheat oven to 375 degrees.

Using a ready made refrigerator pie crusts, cut out 12 - 3" circles and press into the mini-muffin pan. Prick with fork to prevent puffing. Bake shells 7-10 minutes (watch closely--not too brown!!).

Combine Strawberry pie filling, Sour Cream, and Vanilla. Fill Shells with mixture and bake 12-14 minutes. Cool before removing from pan. Pipe whip cream on top after cooled, if desired. Store refrigerated.

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