Beef: Crockpot Tacos

posted by lake monster 06-03-103 1:34 PM

Crockpot Tacos

1 1/2 lbs boneless beef chuck roast
1 medium onion, sliced
1 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) jar taco sauce
1 (7 ounce) can diced green chilies
1 package taco shells (12)
shredded lettuce
chopped tomatoes
shredded cheddar cheese
sour cream


Place beef and onion in slow cooker.

Combine water and seasoning mix in small bowl. Pour over beef and onion. Cook on LOW for 6-8 hours or until tender.

Shred beef with two forks. Place beef in large bowl. Stir in taco sauce and chiles.

Fill warmed taco shells with beef mixture. Top with lettuce, tomato, cheese, and sour cream.

Or walking tacos: Open bags of Fritos and put taco ingredients in (hamburger taco meat, cheese, onion, jalapenos, lettuce chopped fine, then hand them a plastic fork to mix and eat.

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