Short Ribs

Posted by: Kitty 08-11-99 8:39 AM

Beef Short Ribs

3-4 lb. short ribs
Flour and seasoning of your choice
Oil
Butter
1 (4 oz.) can sliced mushrooms, undrained
2 Envelopes onion soup mix
1 (10-3/4 oz) can cream of mushroom soup
1/2 c. dry red wine
1 tsp. Worcestershire sauce


Combine flour and seasonings of your choice. Dredge short ribs in mixture. Brown short ribs in mixture of half oil and half butter in a large frying pan.

Place short ribs in crock-pot. Combine remaining ingredients and pour over short ribs. Cook on low for 8 hours.


Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line