Posted by: Mona M 11-06-99 10:50 AM pt (US)
Slow-Cooker Roast Beef
1 (3-lb.) sirloin tip roast
1/2 c. flour
1 envelope onion soup mix
1 envelope brown gravy mix
2 c. ginger ale
Coat roast with flour.
Place in slow-cooker.
Combine soup mix, gravy mix, remaining flour and ginger ale in bowl, mixing well. Pour over roast.
Cook on low for 8-10 hours or until roast is tender.
Celia Snyder- Champaign County Coordinator