posted by Terrytx 05-06-98 11:04 AM
Steak with Vegetable Gravy
Recipe By : Better Homes and Garden Crockery Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Beef Crockpot
Amount Measure Ingredient -- Preparation Method
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3/4 cup carrot -- finely chopped
3/4 cup onion -- finely chopped
1/2 cup celery -- finely chopped
1/4 cup green pepper -- finely chopped
2 lb beef round steak -- cut 3/4' THICK
1/2 CUP catsup
1 tbl vinegar
2 tbl flour
In crock pot, place carrot, onion, celery, and green pepper. Trim excess fat from steak; cut into 6 equal pieces.
Place meat on top of vegetables. Sprinkle with salt and pepper.
Combine catsup, vinegar, and 1/3 cup water; pour over meat. Cover and cook on low setting for 8-10 hrs. Remove meat.
Skim excess fat from cooking liquid; pour mixture into a saucepan. Return meat to cooker. Blend 1/2 cup cold water slowly into the flour. Stir into vegetable mixture.
Cook and stir till thickened and bubbly. Place meat on platter. Spoon some gravy over; pass remaining gravy.