Posted by: Sue Freeman 10-01-99 7:20 AM
Swiss Steak Supper
1 1/2 lbs. boneless round steak, cut in 6 pieces
1/2 tsp peppered seasoned salt
6 to 8 new potatoes, cut into fourths
1 1/2 cups baby cut carrots
1 med. onion sliced
1 can (14 1/2 oz) diced tomatoes with basil, garlic and oregano, undrained
1 jar (12 oz.) homestyle beef gravy
Chopped fresh parsley
Spray skillet with cooking spray; heat over medium heat until hot.
Sprinkle beef with seasoned salt and cook in skillet for 6 to 8 minutes, turning once to brown.
Layer potatoes, carrots, beef and onion in 4 to 5 qt cooker. Mix tomatoes and gravy and pour over mixture in crockpot.
Cover and cook on low heat setting for 7 to 8 hours until beef and veggies are done.
Sprinkle with parsley.