posted by SandyOH 03-18-100 7:09 PM
* Exported from MasterCook *
Winter Beef Simmer
Recipe By : Land O' Lakes - One Pan Suppers
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
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6 slices bacon -- cut into 1/2-inch pieces
1 cup onions -- chopped
3 pounds chuck roast trimmed -- cut into 2-inch pieces
1/2 cup chopped fresh parsley
1/2 cup apple juice
1/2 cup beef broth
6 ounces tomato paste
2 bay leaves
1 teaspoon finely chopped garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves
4 medium red potatoes -- halved
3 medium carrots -- cut into 1-inch pieces
2 medium onions -- halved
8 ounces fresh mushrooms -- halved
Place bacon, chopped onions and beef roast in Dutch oven. Cook over medium-high heat, stirring occasionally, until bacon and beef are browned, about 8 to 10 minutes.
Stir in parsley, apple juice, broth, tomato paste, bay leaves, garlic, salt, pepper and thyme. Place potatoes, carrots, halved onions and mushrooms in slow cooker; add meat mixture. Cover; cook on Low for 8 to 10 hours or until roast is fork-tender.
Remove bay leaves; stir mixture before serving.
Serves 8