posted by bonc 08-31-100 1:20 PM
Chicken Cordon Bleu
From Chyrel's Kitchen Home Page
6 chicken breast halves, boneless, skinless---pounded to flatten slightly
6 thin slices of ham
6 thin slices of Swiss cheese
1/4 cup flour seasoned with salt, pepper, and cayenne to taste
1 pound mushrooms thinly sliced
1/2 cup chicken broth
1/4 cup parmesan cheese, grated
2 (10 3/4 oz.) cans of cream of mushroom soup
Place a slice of ham and a slice of cheese on each flattened chicken breast and roll up. Secure with toothpicks and roll each in seasoned flour to lightly coat. (This part can be assembled the night before).
Place sliced mushrooms and chicken broth into the bottom of the crockpot. Next place the chicken breast rolls on top. (Layer 3 in a sort of triangle and then another layer of three on top of them. Place them flat so that as they heated up the cheese would not drip out of the rolls as easily as if they had been placed standing roll ends up.)
Pour the 2 cans of cream of mushroom soup on top and finished off with the grated parmesan cheese.
Cover and heat for about 7 hours on low. Delicious served over rice or noodles. It makes its own wonderful creamy sauce.
Serves 6