posted by Mimi Hiller 09-22-102 11:33 PM
Lemon Chicken
Yield: 4
1 whole chicken whole, cut up
1/2 cup flour
1 tsp salt
6 oz frozen lemonade
3 tbl brown sugar
1 tsp balsamic vinegar
3 tbl catsup
2 tbl cornstarch mixed with
1/4 cup water
Dredge the chicken in flour mixed with salt . Shake off excess and brown in a hot skillet . Remove chicken and put in the crockpot.
Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hours.
When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch /water solution, and serve along with the chicken.
This can be made with chicken breasts (4-6) Cook on low for 6 hours.