Chili Cheese Dip

posted by Jane 01-06-100 8:24 PM

Chili Cheese Dip

1 can (15 ounce) chili without beans
1 pound Velvetta® cheese
1 (4 ounce) can chopped hot peppers.


Mix and heat in a microwave, or crockpot. Stirring until each loses it's identity. Can be doubled or tripled, or whatever depending on the size of your crockpot.

Serve with corn chips.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line