posted by cchiu 11-30-100 3:29 PM
Rum Apple Butter
8 apples - peeled, cored and chopped
4 cups white sugar
3 tablespoons rum
4 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color.
Fill small jars with hot apple butter, leaving about 3/4 inch space at the top.