posted by syzygy 01-19-100 11:32 AM
Easy Macaroni and Cheese
from Woman's Day Crockery Cuisine Cookbook by Sylvia Vaughn Thompson
2 cups (8 ounces) elbow macaroni
1/4 cup butter or margarine
1 teaspoon onion powder (optional)
1/4 teaspoon salt
Pinch of freshly ground pepper
1 (8 ounce) package processed cheese, sliced
1/2 cup evaporated milk or buttermilk
Cook macaroni in boiling water for 4 minutes; drain. Return to pot and toss with margarine, onion powder, salt and pepper. Make 2 layers each macaroni and cheese in crock. Pour milk over all. Cover and bake 3 hours on Low or 1-1/4 to 1-1/2 hours on High, or until hot. Serve from crock.
Makes 6 crusty servings.