posted by Joanne 09-29-98 8:16 PM
Mr Food
All Day Macaroni and Cheese
8 oz elbow macaroini, cooked and drained
4 c shredded sharp cheddar,divided
1 (12 oz) can evaporated milk
1 1/2 c milk
2 eggs
1 tsp salt
1/2 tsp pepper
Place cooked macaroni in slow cooker that has been coated with nonstick cooking spray. Reserve 1 c cheese; add
rest and the other ingredients to the macaroni. Mix well. Sprinkle remaining cheese on top. Cook on low at least 6
hours. Do not remove cover or stir until ready to serve.