posted by ptwhizbang 09-01-100 10:29 AM
Easy Pork BBQ Sandwiches
4 Pound Pork shoulder roast
4 Large Cloves Garlic, Crushed
2 Medium Onions, Cut into thick slices
1 Teaspoon Cider vinegar
1/2 Teaspoon Chili powder
1Teaspoon Liquid Smoke (Divided in half), such as Wrights Liquid smoke
1 Teaspoon Hot Sauce
1(16 oz.) Bottle BBQ sauce (your favorite)
Salt and Pepper, To Taste
Add cut up onion, crushed garlic, vinegar, pork, hot sauce, chili powder, and half teaspoon of liquid smoke. Cook on low 8 to 10 hours. Occasionally drain of excess liquid, cook until pork is tender enough to fall apart.
Remove pork from pot, and with a fork, tear meat into shreads. Drain all but 1/4 cup of liquid from pot, add BBQ sauce, and 1/2 teaspoon of liquid smoke to pot. Add meat back to pot and warm on high (uncovered) for 10 minutes until sauce thickens.
Serve this on a big toasted sandwich bun with a quartered dill pickle and some chips on the side.