posted by margie 07-23-98 8:28 AM
Italian Chicken
4 chicken breasts
1/4 cup fat-free Italian dressing
1 package Lipton dry onion soup mix
1/2 tsp. black pepper
1/2 tsp. garlic poeder
1/4 cup water
In the crockpot, place chicken breasts (or whatever you choose). Cover with Italian dressing
(can use regular, if you don't mind the calories) and dry onion soup mix. Sprinkle with black
pepper and garlic powder on top. Pour a 1/4 cup of water on top. Use more dressing and water, if you put in
a lot of chicken. Cook on low for 8 to 10 hours.