posted by Southern 10-23-98 2:37 PM
Lemon-Herb Turkey Breast
One turkey breast (2 to 3 pounds)
2 cloves garlic
1/4 cup lemon juice
2 tablespoons Dijon mustard
1 teaspoon oregano
1 teaspoon rosemary
1/2 cup dry white wine
Salt and pepper to taste
Take turkey breast out of wrapping and netting. Rinse under cold water and pat dry. Place skin-side down in crockpot, along with all other ingredients. Cover, then cook on LOW for 6 to 8 hours. If you're available, baste turkey from time to time.