Sue Freeman 3-28-98
Pineapple Chicken
3 Chicken breasts, split, skinned and boned
Pepper
Paprika
1 fresh pineapple cut into slices
2 tb Mustard; Dijon-style
Pineapple should be sliced into 1/2 inch slices. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Dip chicken in mustard so it coats. Make sure some mustard gets on all chicken pieces. Layer chicken and pineapple. Cover and cook on LOW 7 to 9 hours