Soup: Home-Made Potato Spinach Soup

posted by Mai 02-04-103 6:26 AM

Home-made Potato Spinach Soup

4 medium Yukon Gold potatoes, diced
1 onion, chopped
1 cup chopped smoked turkey breast or ham
4 cups chicken broth
1 cup heavy cream
1 teaspoon dry mustard
1/2 teaspoon salt
pepper to taste
1 package (10 oz) frozen spinach, thawed and sqeezed dry
1 cup shredded Swiss cheese, optional


Combine first 7 ingredients in Crock Pot. Cover and cook on low 7 to 8 hours, until potatoes are tender. Add spinach and continue cooking on high for last hour. Add cream and mix well. Serve with shredded cheese sprinkled on top.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line