posted by sha88 06-12-99 4:47 PM
Broccoli Souffle
Category - Crockpot
2 pkgs frozen chopped broccoli (2 lbs)
1 (10 3/4 os) can cream of celery soup (undiluted)
1 cup real mayonnaise
3 tbsp gated onion
2 eggs, beaten
1 cup grated cheddar cheese
Ritz crackers
1 stick melted margarine
Cook broccoli; drain and cool.
Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3-1/2 quart crockery cooker.
Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top.
Cook on high for about 2-3 hours.