posted by Sally OH 10-25-100 12:32 PM
Cranberry Butter
Bon Appetit, November, 1991, page 91
3/4 cup fresh cranberries
6 Tbl. powdered sugar
2 tsp. grated lemon peel
1 cup (2 sticks) butter
Coarsely chop cranberries with sugar and lemon peel in processor, using on/off. Add softened butter and blend until mixture is combined but slightly chunky. May be prepared one week ahead. Serve at room temperature.