posted by scooby 07-25-99 4:35 AM
Herbal Butter
5 tablespoons fresh or 5 teaspoons dried or 2 1/2 teaspoons seeds of your favorite herbs
1 teaspoon lemon juice
2 sticks of butter, softened (salted or unsalted)
Moisten herbs with lemon juice.
Hand blend or process butter and herbs.
Keep in refrigerator for a few weeks or freeze up to six months.