posted by Connie 11-29-99 3:11 AM
Strawberry Butter
Categories: Fruits, Breakfast
Yield: 8 servings
1 Stick butter
2 1/2 c Sifted powdered sugar
2 c Fresh strawberries
1/2 c Finely ground blanched almonds
In a bowl, cream butter and sugar. Blender puree strawberries. Combine butter mixture and strawberries; beat until smooth. Stir in almonds. Chill until firm. Serve with pancakes