posted by Becky 10-13-102 8:09 PM
Sun-dried Tomato Butter
1 stick butter (softened)
4 T sun-dried tomatoes (rough chop)
1/2 T parsley (chop)
1 T white wine
2 cloves garlic (minced)
1 T shallots (chopped fine)
1 t Worcestershire sauce
salt (to taste)
white pepper (to taste)
Begin by preparing the butter first. (This can be prepared several days in advance).
Combine the butter, sun-dried tomatoes, garlic, shallots, parsley, Worcestershire sauce, and white wine in a small mixing bowl and mix well with a wooden spoon. Season to taste with salt and pepper.
If using the sun-dried tomatoes that come in a jar packed in oil, then be sure to add some of the oil (1 to 2 tablespoons).