posted by Gingerbeachy 08-19-100 3:26 PM
Bit of Brie
(serves 12)
One 14 oz round of Brie
1 TBL. butter
1 cup finely chopped pecans, toasted
1/3 cup Kahlua
1/4 cup packed brown sugar
Remove top rind of the Brie. Place on a microwave safe platter.
Heat the butter in a saucepan until melted. Add the pecans and mix well. Cook for 5 minutes, stirring frequently. Stir in the Kahlua and brown sugar.
Spoon the pecan mixture over the Brie, spreading to the edge. Microwave on high 1 minute; turn the platter. Microwave on High for 45 seconds longer or until bubbly.
Serve with melba toast round or French bread slices.