posted by SueA 12-22-100 8:17 AM
Boursin Cheese
Yield: 2 cups
1 large clove garlic or 2 small cloves garlic
8 ounces unsalted whipped butter, softened
2 (8 ounce) packages cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon chopped fresh basil
1/2 teaspoon marjoram
1/2 teaspoon chopped fresh chives
1/4 teaspoon powdered thyme
1/4 teaspoon freshly ground black pepper
1 teaspoon dill weed
Add all ingredients to a blender or food processor and process until smooth and well combined. Spoon mixture into a small serving bowl and chill overnight. Serve at room temperature.
A Matter of Taste- A Cookbook for Ease and Elegance by The Junior League of Morristown, New Jersey