Roman Cheese Pudding
Becky posted 11-23-99 3:42 PM
Roman Cheese Pudding
1 lb. Ricotta cheese
1 egg, beaten
1 c. sugar
3 Tbsp. rum
1/2 lb. vanilla cookies
Mix cheese, egg, sugar and rum. Dip cookies in extra rum. Place cookies in freezer. Layer pudding mix and rum cookies until tray is filled. Freeze overnight.
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