posted by Deborah 05-18-101 10:58 AM
Creme Fraiche
1 pint heavy cream
2 tablespoons active culture buttermilk
Mix in a small heavy sauce pan. Whisk over low heat until lukewarm (85 degrees).
Let stand at room temperature, loosely covered, until thickened, about 12 to 24 hours.
Keeps up to two weeks, unless it's strawberry season.